Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
Here's the problem with this place, two words: Bad Service. Waited ten min. To be seated when there were at least six open tables. Then waited forty mins for French toast and pancakes. When food arrived it was cold. The Village Inn in my hometown of Logan Utah is a great place. This place is a disgrace to VI locations everywhere
(1)
Ryan B.
Great Pies. Pretty decent servers i guess but its sort of hit or miss. Food is good if you order the right thing. I've had bad service and normal service but never good service even when its not busy. I like it there tho i go almost every other day.
(4)
Leza F.
It's okay...nothing major stands out either negative or positive here. Customer service is hit or miss as is with many chains. Food is pretty typical for Village Inn/Baker's Square (same company...my mom used to manage one of the restaurants in California). My big complaint is that they have a REALLY limited menu after about 10 or 11pm...
(3)
Bruce D.
I have one hour for lunch. I came in at 12 noon. The place has eight tables occupied I just got my bowl now: 12: 25. Two thumbs down!!
(1)
Stephen D.
Decent and good... No frills. The layout is a little different and in some situations you have to walk around this huge circle to get to a set of tables... First World Problem, I know... was just a little awkward. Food was good and service matched. Clean and open atmosphere.
(4)
Psudonyme I.
This is a village inn, know that goining in. I took my family in late night. Service was steller. Food was great for the place. If you are hungry, and want a burger or a omelette on the quick w/ a smile, Maybe even a laugh, anytime of the day. this is the place.
(5)
Caroline F.
Hey, Village Inn! Not bad at all. One (maybe two?) steps up from Denny's or IHOP, but don't expect world class cuisine. I usually order the low-fat omelet with buckwheat pancakes, which is surprisingly good. And they serve breakfast all day! AND they're open 24 hours. Only negative is that they usually have a line out the door on Sunday mornings because of the church crowd. I like to support independent local businesses instead of chains, but unfortunately there just aren't any good mom and pop breakfast spots (that I've found) in Wheat Ridge.
(3)
Melissa T.
We're visiting Denver for the first time; needed a late night dinner and Yelped up this place. Reviews seemed promising enough. Bottom line: would not go back. Over priced for quality level and lackluster service. Being after 10 PM, we received the limited Late Night menu. There were enough choices so I was fine with that except they only serve regular coffee at that time, not the other brews such as the darker roast. The regular coffee, while plentiful (free refills), is weak. I had about an inch left in my (brown) mug and could see clear to the bottom. Ordered a scrabbled egg and sausage quesadilla appetizer. Came out quick but the waitress did not bring extra plates so only the 5-year old was enjoying it. Finally got some plates after the rest of our meal arrived. It wasn't too bad. Hubby felt the eggs were a little runny and the sausage was of the fast food breakfast burrito variety (grey, mushy textured) but it was served with generous portions of sour cream and a yummy salsa. Entrees: bacon green chili melt, which the waitress made quite a point to let us know she had never heard of it in all her three months of working there. It was tasty enough, can't go wrong with bacon, and the fries were crisp and well seasoned. Child cheeseburger and fries was a good size and fries again good. Meat was too done but the roll was soft and yummy, slightly sweet. Chicken Caesar salad.... First strike was the near $9 price tag. Not sure what's up with restaurants charging so much for bowls of lettuce but it sounded simple and decent enough and after 24 hours of salty on a road trip food I wanted something fresh. Strike two powdered Parmesan cheese, like from a green shaker can. Last straw, nasty, tasteless watered down dressing. Looked like milk. Even a large dose of pepper couldn't save it. The chicken was seasoned nicely and well cooked but the portion was small, maybe five pieces. I took two bites and could not make myself eat more. For the first time in 25+ years of restaurant eating, I sent it back. Waitress made sure to let me know that they took it off the tab (duh) and the manager never came over or followed up, nor was I offered anything else. Ordered two servings if strawberry pie to end, mostly because I've been searching for it for several weeks in multiple states and was excited to finally find some. It was good enough, tasted like any other store pie but that's what I was expecting. Child liked the whipped cream. Our waitress, well, she got a pity tip for being incredulously unfamiliar with the menu, not bring plates out with an appetizer, forgetting extra napkins when requested, not checking on us after delivering entrees until we were almost finished eating, never offering water or coffee carafe refills, not sending the manager to follow up in the salad, not offering a replacement entree for the salad, making it seem like I was having a favor done by not charging me for the salad, and finally for implying that I was picky after asking if we liked the pie. Not going back, cannot recommend. Just not worth the cost or frustration.
(1)
Erin P.
The inside is completely remodeled, so don't let the outside fool you. Service was great. The waitress came by many times to ask if we needed anything else. The food came out amazingly fast (Thursday night, not too many people in the restaurant). Fairly good variety of foods. Good kids menu with crayons. Would give 5 stars if they served booze. :)
(4)
Andrea V.
The manager called and was extremely personable. We chatted about the service and the food. We was extremely apologetic about the service, not so much about the food. My conversation with him was a pleasant diversion. He then asked what it would take to get me back in Village Inn. I honestly told him we would be eating there again in any event. My husband loves the place because they will serve him a medium rare burger. He offered to send me a gift certificate for our next visit and I accepted. I will update the review again depending on what happens on our next visit.
(3)
Jonathan W.
Quite frankly the worst breakfast experienced I've had in a long time. I this day and age, service and atmosphere are what people look for in a restaurant. It started with waiting 20 min to be seated even though there were many empty tables open. Next, it took 40 minutes from order to service to get some eggs and toast. Our server Ryan had trouble with the complicated nature of our order so we missed our muffin and toast. The manager was also about as smart as a doorknob The food was ok, nothing special. In all, not a place I would go again.
(1)
Dalia F.
Good prices, good food. So 3 stars for that. However if "half the restaurant is closed" that's fine, whatever, but then be consistent. If it's "closed" and there are 5 tables with people sitting there shoving bacon in their faces then it's not "closed". Wth are they even talking about when "half the restaurant is closed"?! I don't get it. This place is weird. Facepalm. Next time I'll just go to Denny's. They're normal there. I like normal.
(3)
Nicole P.
The food was tempting, but all of us felt gross afterwards. The air was quite cold, and the wait staff, lackluster. My friend experienced something gritty in her salad, like it hadn't been washed. Lunch sat heavy in our stomachs all day (turkey meal, eggs benedict, and a club sandwich) and even at dinner time, I cooked very light to keep it at bay. I'd probably skip this one.
(2)
Parker K.
I went to dinner with a party of four tonight at around 5:15 or so. There was no wait, and it wasn't very busy. A nice bustle in the dining room. Our server was greeting us before we even sat down, which bothers me when there's elderly that are going to take a minute to sit. She introduced herself and got our drinks; when asked what kind of fish the grilled fish was, she wasn't sure. Beyond the order taking, she was very friendly though not as attentive to refills as some might like. I ordered the Philly Flatbread with a caesar salad. The salad came out promptly, but the dressing was on the side...isn't half the perk of a caesar that it's tossed? Quality of both the salad and the flatbread weren't bad, but they weren't great either. You get what you pay for. I then had the Candy Cane Pie for desert. Very good pie! Not at all an overpowering peppermint taste; just enough with some chocolate crust to offset it. Not excellent, but you get what you pay for. Overall I don't like how much the servers seem to be overworked. When you're managing 6-some odd tables, the service is expected to be below average. This was the second time I've been here, and before was no different. This has nothing to do with the restaurant if it's a corporate decision, however. It's decent for what you pay for, but there's much more room for potential.
(3)
Audi B.
My grandmother gave my husband a gift card for the "Village", so off we went. Service was prompt and nice. The waiter came by several times to refill our water and make sure everything was fine. I ordered the chef salad. They didn't skimp on the meat, as a matter of fact, they didn't skimp on anything. IT WAS HUGE, for 8 bucks it was well worth it. HUbby had the southern fried steak, he devoured it so I guess it was good! We don't normally eat at chains but this is a nice one. Good service, decent food and it's really clean. Hey they have WIFI!
(4)
Peter W.
It's a Village Inn, so go in with that in mind and don't expect top of the town cuisine. What I love about this place is that they will accommodate you and your laptop and your camper ways seemingly forever. If all you want is a pot of coffee (not bad) and a slice of pie (good) and not to be bothered for the hours while you are there, then that's what you'll get. They'll never hurry you along or pressure you to buy more to justify your presence. They aren't intrusive and really get that you just want a clean, well-lighted place to write the next great American novel, stream a movie, or just to hang out. Staff is friendly and will stop whatever they are doing when you do want something. Edit 9/22/11: The last couple of times I've been here I was completely ignored and had to leave the table to find a waitress. She seemed busy with full tables and I get that, but really, fifteen minutes? It wasn't THAT busy. They have some new staff here so maybe they're still learning the ropes. Twenty minutes and counting before I even get my coffee and water, much less to order. Jeez.
(3)
Laura S.
Great service, great food. What I HATED about the place was the acoustics. Don't bother going if you want to chat with your friends/family. Everything was "echo-y". It was so loud, between their music, TVs, and people blabbing and cackling, I left with a migraine. I had to keep saying "What? I can't hear you" in there. Everyone in my group and I were not too pleased by the time we left, we were going to just hang out and chat but we were like, no way. So we all crowded ourselves in the van and chat in there. Not comfortable at all. But at least we could talk and hear each other. Won't be going back too soon.
(3)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Travis D.
Here's the problem with this place, two words: Bad Service. Waited ten min. To be seated when there were at least six open tables. Then waited forty mins for French toast and pancakes. When food arrived it was cold. The Village Inn in my hometown of Logan Utah is a great place. This place is a disgrace to VI locations everywhere
(1)Ryan B.
Great Pies. Pretty decent servers i guess but its sort of hit or miss. Food is good if you order the right thing. I've had bad service and normal service but never good service even when its not busy. I like it there tho i go almost every other day.
(4)Leza F.
It's okay...nothing major stands out either negative or positive here. Customer service is hit or miss as is with many chains. Food is pretty typical for Village Inn/Baker's Square (same company...my mom used to manage one of the restaurants in California). My big complaint is that they have a REALLY limited menu after about 10 or 11pm...
(3)Bruce D.
I have one hour for lunch. I came in at 12 noon. The place has eight tables occupied I just got my bowl now: 12: 25. Two thumbs down!!
(1)Stephen D.
Decent and good... No frills. The layout is a little different and in some situations you have to walk around this huge circle to get to a set of tables... First World Problem, I know... was just a little awkward. Food was good and service matched. Clean and open atmosphere.
(4)Psudonyme I.
This is a village inn, know that goining in. I took my family in late night. Service was steller. Food was great for the place. If you are hungry, and want a burger or a omelette on the quick w/ a smile, Maybe even a laugh, anytime of the day. this is the place.
(5)Caroline F.
Hey, Village Inn! Not bad at all. One (maybe two?) steps up from Denny's or IHOP, but don't expect world class cuisine. I usually order the low-fat omelet with buckwheat pancakes, which is surprisingly good. And they serve breakfast all day! AND they're open 24 hours. Only negative is that they usually have a line out the door on Sunday mornings because of the church crowd. I like to support independent local businesses instead of chains, but unfortunately there just aren't any good mom and pop breakfast spots (that I've found) in Wheat Ridge.
(3)Melissa T.
We're visiting Denver for the first time; needed a late night dinner and Yelped up this place. Reviews seemed promising enough. Bottom line: would not go back. Over priced for quality level and lackluster service. Being after 10 PM, we received the limited Late Night menu. There were enough choices so I was fine with that except they only serve regular coffee at that time, not the other brews such as the darker roast. The regular coffee, while plentiful (free refills), is weak. I had about an inch left in my (brown) mug and could see clear to the bottom. Ordered a scrabbled egg and sausage quesadilla appetizer. Came out quick but the waitress did not bring extra plates so only the 5-year old was enjoying it. Finally got some plates after the rest of our meal arrived. It wasn't too bad. Hubby felt the eggs were a little runny and the sausage was of the fast food breakfast burrito variety (grey, mushy textured) but it was served with generous portions of sour cream and a yummy salsa. Entrees: bacon green chili melt, which the waitress made quite a point to let us know she had never heard of it in all her three months of working there. It was tasty enough, can't go wrong with bacon, and the fries were crisp and well seasoned. Child cheeseburger and fries was a good size and fries again good. Meat was too done but the roll was soft and yummy, slightly sweet. Chicken Caesar salad.... First strike was the near $9 price tag. Not sure what's up with restaurants charging so much for bowls of lettuce but it sounded simple and decent enough and after 24 hours of salty on a road trip food I wanted something fresh. Strike two powdered Parmesan cheese, like from a green shaker can. Last straw, nasty, tasteless watered down dressing. Looked like milk. Even a large dose of pepper couldn't save it. The chicken was seasoned nicely and well cooked but the portion was small, maybe five pieces. I took two bites and could not make myself eat more. For the first time in 25+ years of restaurant eating, I sent it back. Waitress made sure to let me know that they took it off the tab (duh) and the manager never came over or followed up, nor was I offered anything else. Ordered two servings if strawberry pie to end, mostly because I've been searching for it for several weeks in multiple states and was excited to finally find some. It was good enough, tasted like any other store pie but that's what I was expecting. Child liked the whipped cream. Our waitress, well, she got a pity tip for being incredulously unfamiliar with the menu, not bring plates out with an appetizer, forgetting extra napkins when requested, not checking on us after delivering entrees until we were almost finished eating, never offering water or coffee carafe refills, not sending the manager to follow up in the salad, not offering a replacement entree for the salad, making it seem like I was having a favor done by not charging me for the salad, and finally for implying that I was picky after asking if we liked the pie. Not going back, cannot recommend. Just not worth the cost or frustration.
(1)Erin P.
The inside is completely remodeled, so don't let the outside fool you. Service was great. The waitress came by many times to ask if we needed anything else. The food came out amazingly fast (Thursday night, not too many people in the restaurant). Fairly good variety of foods. Good kids menu with crayons. Would give 5 stars if they served booze. :)
(4)Andrea V.
The manager called and was extremely personable. We chatted about the service and the food. We was extremely apologetic about the service, not so much about the food. My conversation with him was a pleasant diversion. He then asked what it would take to get me back in Village Inn. I honestly told him we would be eating there again in any event. My husband loves the place because they will serve him a medium rare burger. He offered to send me a gift certificate for our next visit and I accepted. I will update the review again depending on what happens on our next visit.
(3)Jonathan W.
Quite frankly the worst breakfast experienced I've had in a long time. I this day and age, service and atmosphere are what people look for in a restaurant. It started with waiting 20 min to be seated even though there were many empty tables open. Next, it took 40 minutes from order to service to get some eggs and toast. Our server Ryan had trouble with the complicated nature of our order so we missed our muffin and toast. The manager was also about as smart as a doorknob The food was ok, nothing special. In all, not a place I would go again.
(1)Dalia F.
Good prices, good food. So 3 stars for that. However if "half the restaurant is closed" that's fine, whatever, but then be consistent. If it's "closed" and there are 5 tables with people sitting there shoving bacon in their faces then it's not "closed". Wth are they even talking about when "half the restaurant is closed"?! I don't get it. This place is weird. Facepalm. Next time I'll just go to Denny's. They're normal there. I like normal.
(3)Nicole P.
The food was tempting, but all of us felt gross afterwards. The air was quite cold, and the wait staff, lackluster. My friend experienced something gritty in her salad, like it hadn't been washed. Lunch sat heavy in our stomachs all day (turkey meal, eggs benedict, and a club sandwich) and even at dinner time, I cooked very light to keep it at bay. I'd probably skip this one.
(2)Parker K.
I went to dinner with a party of four tonight at around 5:15 or so. There was no wait, and it wasn't very busy. A nice bustle in the dining room. Our server was greeting us before we even sat down, which bothers me when there's elderly that are going to take a minute to sit. She introduced herself and got our drinks; when asked what kind of fish the grilled fish was, she wasn't sure. Beyond the order taking, she was very friendly though not as attentive to refills as some might like. I ordered the Philly Flatbread with a caesar salad. The salad came out promptly, but the dressing was on the side...isn't half the perk of a caesar that it's tossed? Quality of both the salad and the flatbread weren't bad, but they weren't great either. You get what you pay for. I then had the Candy Cane Pie for desert. Very good pie! Not at all an overpowering peppermint taste; just enough with some chocolate crust to offset it. Not excellent, but you get what you pay for. Overall I don't like how much the servers seem to be overworked. When you're managing 6-some odd tables, the service is expected to be below average. This was the second time I've been here, and before was no different. This has nothing to do with the restaurant if it's a corporate decision, however. It's decent for what you pay for, but there's much more room for potential.
(3)Audi B.
My grandmother gave my husband a gift card for the "Village", so off we went. Service was prompt and nice. The waiter came by several times to refill our water and make sure everything was fine. I ordered the chef salad. They didn't skimp on the meat, as a matter of fact, they didn't skimp on anything. IT WAS HUGE, for 8 bucks it was well worth it. HUbby had the southern fried steak, he devoured it so I guess it was good! We don't normally eat at chains but this is a nice one. Good service, decent food and it's really clean. Hey they have WIFI!
(4)Peter W.
It's a Village Inn, so go in with that in mind and don't expect top of the town cuisine. What I love about this place is that they will accommodate you and your laptop and your camper ways seemingly forever. If all you want is a pot of coffee (not bad) and a slice of pie (good) and not to be bothered for the hours while you are there, then that's what you'll get. They'll never hurry you along or pressure you to buy more to justify your presence. They aren't intrusive and really get that you just want a clean, well-lighted place to write the next great American novel, stream a movie, or just to hang out. Staff is friendly and will stop whatever they are doing when you do want something. Edit 9/22/11: The last couple of times I've been here I was completely ignored and had to leave the table to find a waitress. She seemed busy with full tables and I get that, but really, fifteen minutes? It wasn't THAT busy. They have some new staff here so maybe they're still learning the ropes. Twenty minutes and counting before I even get my coffee and water, much less to order. Jeez.
(3)Laura S.
Great service, great food. What I HATED about the place was the acoustics. Don't bother going if you want to chat with your friends/family. Everything was "echo-y". It was so loud, between their music, TVs, and people blabbing and cackling, I left with a migraine. I had to keep saying "What? I can't hear you" in there. Everyone in my group and I were not too pleased by the time we left, we were going to just hang out and chat but we were like, no way. So we all crowded ourselves in the van and chat in there. Not comfortable at all. But at least we could talk and hear each other. Won't be going back too soon.
(3)